Ski Club of Victoria - Senior Sous Chef

We’re on the hunt for an experienced Sous Chef who’s as passionate about food and creativity as we are! This rare seasonal role offers a chance to help lead our talented kitchen team and help shape a menu that keeps things fresh, fun, and full of flavour.

• Live & work on the mountain
• Onsite accommodation provided
• Access to Buller Crew Program and season pass

The Whitt Restaurant located on Mount Buller is a Modern Australian Brasserie serving up some of the best dishes on Mount Buller. Our vision is to deliver Modern Australian Cuisine with a focus on celebrating local producers and culinary adventurers, making our venue The Place to Be!

What You Bring:

• A passion for flavours and creativity in the kitchen.
• A positive, team-focused attitude.
• Organisation and a can-do attitude.
• Experience in running a pass, writing rosters, menu costing, and ordering.
• Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant is preferred.
• A calm and composed demeanour.
• Experience working in a fast paced environment.
• Outstanding time management during preparation and service periods
• Has a sound and up to date knowledge of food safety & OH&S 
• Display exemplary leadership and passion for the industry,
• Full availability, able and willing to work weekends, public holidays, opening and closing shifts
• Understanding of financial budgets, food and labour costs is advantageous

What we offer:

• An opportunity to work with a reputable brand where your ideas and contributions are valued.
• A social, supportive work culture – we’re more than a team; we’re family!
• A Diverse working experience – work across all sections and explore new techniques.
• A competitive salary including onsite accommodation.
• An opportunity to live and work in the snow, an experience of a lifetime.

If this sounds like the role for you, please email a copy of your resume, cover letter and a recent photograph to manager@skivictoria.com.au

Applications will close 31 May 2025 however if the right person applies, we will not hesitate to finalize the position sooner.

Please Note: Only short-listed candidates will be contacted.

Applicants must have the right to work in Australia and be able to commit to the winter season (June to end of September).