Café Manager

About Us: Join the legacy! Established in 1958, The Arlberg House is an iconic destination offering exceptional hospitality in the heart of Mt Buller. With over 65 rooms and four distinct Food & Beverage outlets, including room service, we provide a dynamic and diverse culinary experience for our guests.

• • Competitive salary and benefits package.
• • A supportive, team-oriented work environment.
• • Employee discounts and perks.

Key Responsibilities:

• Supervise and train café staff, including baristas, servers, and kitchen staff.
• Manage scheduling, timekeeping, and performance evaluations.
• Ensure exceptional customer service by leading by example and resolving customer issues.
• Monitor and manage inventory, ordering supplies, and maintaining stock levels.
• Oversee the quality and presentation of food and beverages.
• Implement and enforce health, safety, and cleanliness standards.
• Assist in marketing initiatives, including social media updates and promotions.
• Foster a positive and collaborative team environment.

Requirements:

• Proven experience as a café manager, assistant manager, or in a similar leadership role in a hospitality environment.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to thrive in a fast-paced environment.
• Passion for coffee, food, and providing excellent customer service.
• Knowledge of health and safety regulations.
• Basic understanding of budgeting

Why Join Us:

• Competitive salary and benefits.
• Opportunity to grow with a dynamic and supportive team.
• A fun and engaging work environment.
• Employee discounts on food and drinks.

How to Apply:

·        Please submit your resume and a brief cover letter outlining your experience and qualifications to josh@arlberg.com.au. We look forward to hearing from you!