Pizza Chef

About Us: Join the legacy! Established in 1958, The Arlberg House is an iconic destination offering exceptional hospitality in the heart of Mt Buller. With over 65 rooms and four distinct Food & Beverage outlets, including room service, we provide a dynamic and diverse culinary experience for our guests.

• • Competitive salary and benefits package.
• • A supportive, team-oriented work environment.
• • Employee discounts and perks.

Responsibilities:

• Prepare and cook pizzas according to our menu and standards
• Ensure the highest quality and consistency in every pizza
• Maintain cleanliness and organization of the kitchen
• Manage inventory and order supplies as needed
• Work collaboratively with other kitchen staff and front-of-house team
• Adhere to health and safety regulations
• Assist with menu creation and experimentation with new pizza recipes
• Maintain a positive and professional attitude at all times

Requirements:

• Proven experience as a pizza chef or cook, preferably in a fast-paced kitchen
• Strong knowledge of pizza-making techniques, including dough preparation and topping combinations
• Ability to work efficiently under pressure
• Excellent communication skills and a team-oriented mindset
• Flexibility to work evenings, weekends, and holidays
• Passion for food and commitment to providing exceptional customer experiences
• Food handling certificate (preferred)

Perks:

• Competitive pay
• Opportunity for career growth and development
• Discounts on food and drinks
• Friendly and supportive team environment

How to Apply:

·        Please submit your resume and a brief cover letter outlining your experience and qualifications to josh@arlberg.com.au. We look forward to hearing from you!