Sous Chef

Harry Burns is on the hunt for a competent and inventive sous chef for the upcoming winter season

• rare ski in ski out on mountain accomodation, perfect for ride breaks
• small, close team
• competitive renumeration

🏔️🍽️ Join Our Culinary Team at Mt Buller Ski Resort! 🍽️🏔️

Are you passionate about the art of cuisine and seeking an exhilarating culinary experience amidst the stunning backdrop of Mt Buller Ski Resort? Look no further! We're thrilled to offer an exciting opportunity for a talented Sous Chef to join our dynamic team at one of Australia's premier ski destinations.

Position: Sous Chef

Location: Mt Buller Ski Resort, Victoria, Australia

About Us:

Nestled in the heart of the Victorian Alps, Mt Buller Ski Resort offers not only unparalleled skiing and snowboarding but also an exceptional culinary experience. Our resort boasts a diverse array of dining options, from cozy slopeside cafes to elegant mountaintop restaurants, all committed to delivering the finest in alpine cuisine.

The Role:

As a Sous Chef, you'll play a pivotal role in our culinary operations, collaborating with our Executive Chef to curate and execute delectable menus that tantalize the taste buds of our guests. Your creativity and expertise will shine as you lead a team of passionate culinary professionals in delivering exceptional dining experiences across our resort's various venues.

Responsibilities:

• Assist the Head Chef in menu planning, recipe development, and food cost management
• Supervise kitchen staff, providing guidance, training, and support to ensure seamless operations
• Maintain high standards of food quality, presentation, and hygiene in accordance with industry regulations
• Monitor inventory levels, place orders, and manage stock rotation to minimize waste and maximize efficiency
• Foster a positive and collaborative work environment, promoting teamwork and professional growth among kitchen staff

Requirements:

• Proven experience as a Sous Chef or similar role in a high-volume culinary establishment
• Strong culinary skills and a passion for creating innovative, seasonal dishes using locally sourced ingredients
• Excellent leadership and communication skills, with the ability to motivate and inspire a team
• Attention to detail and a commitment to upholding the highest standards of food safety and sanitation
• Flexibility to work evenings, weekends, and holidays in a fast-paced, dynamic environment

Benefits:

• Competitive salary commensurate with experience
• Opportunity for professional development and advancement within a growing hospitality company
• Access to world-class skiing and snowboarding facilities in one of Australia's premier alpine resorts
• Staff discounts on dining, retail, and recreational activities
• Live and work in a vibrant mountain community surrounded by breathtaking natural beauty

How to Apply:

If you're ready to take your culinary career to new heights and immerse yourself in the excitement of Mt Buller Ski Resort, we'd love to hear from you! Please submit your resume and cover letter outlining your relevant experience and why you're passionate about joining our team to pat@harryburns.com.au

Don't miss this opportunity to combine your love of food with the thrill of mountain living at Mt Buller Ski Resort. Apply now and embark on an unforgettable culinary adventure! 🏔️🍽️